Despite a 15-minute departure delay, we made it to San Francisco on time.
I used to fly a lot, back when I was teaching classes for Lesley University. A lot has changed on airplanes since those days. Now, planes have in-seat power, USB ports to charge your phone, and elaborate on-board entertainment. The flight to SFO didn’t have in-seat entertainment systems, but it did have a bring-your-own-device system. You simply downloaded an app before takeoff, and connected to the plane’s WiFi in order to view a large selection of movies. I connected my phone to USB, clipped it in to the seat-back phone holder, and enjoyed watching Shazam.
After the movie, I checked out the flight tracker and tried to see if my next flight was on time. Unfortunately, it was a code share flight, so I couldn’t connect to Singapore Airlines’ website. I would need to wait until we were on the ground.
You could pay for in-flight internet, but I chose to use the free features that simply allowed or WhatsApp, Facebook Messenger, and Apple Messages. It took a while to figure out how to activate the free texting, and it was a little finicky with the iPhone at first, but eventually I texted the girls. Elizabeth didn’t respond. She was presumably sleeping. Meredith did reply and we had a brief conversation until she needed to get to sleep since she has to work tomorrow morning.
I struck up another conversation with a good friend. Unfortunately, right in the middle of some larger messages, the WiFi connection died . It came back shortly afterwards, and we wrapped up 30 minutes before we landed.
Upon arrival, we had to leave the terminal and take a train to the International terminal, where we could check in with Singapore and get our Boarding passes. This was a bummer, as we had to leave the security checkpoint and re-enter, dumping out the majority of our $4 bottles of water we purchased at O’Hare.
At the ticketing counter, we got to go to a special line for Premium Economy due to our upgrade. An airline agent walked out to greet us and escort us to the counter. She cleared up an issue with our luggage only being checked through to Singapore, and changed it so we can pick it up in Yogyakarta instead. This will save us the hassle of having to re-check our luggage at the counter after our 19 hour layover.
Here’s where I learned that different airlines have different policies for carry-on luggage. We were permitted one bag, instead of the two allowed by Alaska Airlines in Chicago. Also, carry-on bags must be less than 8 kg. We didn’t weigh them as domestic airlines don’t have that requirement. Fortunately, the agent did permit it all, as the bags included wedding gifts and medical supplies. We will have to be careful to pack more in our checked luggage next time.
In the TSA Check-In line at the International Terminal, I was a little tired and a little overzealous and almost walked past the TSA agent. “Sir!” she called. There was a big group of people that had all went through at once, and I assumed she was part of that group and made a bee-line for the TSA PreCheck entrance. I was apologetic and she understood.
I had my first issue with my insulin pump. The TSA Agent hadn’t seen it before. He asked me to take it off and swabbed it, since it can’t go through X-Rays. Diana was pulled aside for additional screening, and it turns out that was due to a gift in her bag they didn’t recognize on the X-Ray.
Even with the little issues, we made it through and to our gate two hours early. Now we wait, under the mural of The Beatles getting off a plane, presumably in New York. Our next leg is the longest, and will be the most luxurious of our entire trip. It stops in Hong Kong in the early morning, hopefully before the protesters arrive for the day.
I find that writing about the trip is helping pass the time in the airport. I’m considering buying Internet access on the next flight, but will wait until after I get some sleep. This will most likely be my last update for at least 12 hours.


